*Menus are for sample purposes only as items may change daily due to seasonal availability
Para La Mesa
CAESAR SALAD “TWINKIE”
$16
Girl & Dug Kale, Parmesan
SALT SPRING MUSSEL TOSTADA
$15
Blue Corn, Serrano, Tomato, Citrus Aioli
KANPACHI CEVICHE
$19
Avocado, Radish, Squid Ink Chicharron, Yuzu Pepper
SCALLOP SNAP PEA AGUACHILE
$17
Avocado, Cucumber, Red Onion, Serrano, Squash Blossom
CRISPY FRIED BRUSSELS SPROUTS
$14
Lime, Crema, Salsa Macha
CREAMED YUCCA
$12
Brüleé Parmesan, Crispy Corn Tortillas
CRISPY MACHA POTATOES
$12
Cilantro, Lime, Chipotle
REFRIED BLACK LENTILS
$12
Avocado, Cotija, Tortilla Chips
ROASTED EGGPLANT DIP
13
Avocado, Mint, Cilantro, Chili Oil, Charred Batard
CRISPY FRIED FROG LEGS
$15
Cabbage, Lime, Macha Butter
PORK “QUESA BIRRIA” BAO
$16
Cilantro, Onion, Consomé
GIRL & DUG POTATO CAZUELITA
$15
Red Chorizo, Onion, Cilantro, Corn Tortillas, Salsa Crema
“THE TACO”
$18
Tempura Seabass, Frisée, Chipotle, Bitter Orange
BEEF SALPICÓN “GORDITA CRUNCH”
16
Camino Chiu Chow
CHILI GRILLED PRAWNS
$17
Cucumber Salad, Mint, Cilantro
ROASTED BONE MARROW
$18
Grilled Redzikowski Bread, Brentwood Corn, Cotija, Serrano, Lime
OAK ROASTED MARY’S CHICKEN
$28
Pickled Red Onion, Emery Farms Greens
PORK CHOP ANTICUCHO
$28
Radish, Mexican Lime, Aji Panca, Aji Amarillo
Sonoma Lamb Shoulder Barbacoa
$36
Cucumber, Onion, Cotija, Rattle Tail Chile Aioli, Salsa Borracha
CREEKSTONE RIBEYE
$95
Potato Puree, Turnip, Cilantro Relish, Yucatán Peanut Sauce
Please allow 60 minutes
Dulce
BRENTWOOD CORN ICE CREAM
$16
Corn Streusel, Popcorn
BUDINO
$11
Caramel, Crème Fraîche