*Menus are for sample purposes only as items may change daily due to seasonal availability
Entrées
Hierloom Tomato Tart
13
Onion, Herbs, Cotija
SAWAGANI RIVER CRAB LETTUCE WRAP
6
Radish, Tomato, Salsa Verde
CAESAR SALAD “TWINKIE”
15
Girl & Dug Kale, Parmesan
Hamachi Ceviche
19
Avocado, Tomato, Radish, Squid Ink Chicharron, Yuzu Pepper
OAK ROASTED CHOI SUM
14
Gai Lan, Pumpkin Seed, Potato Espuma, Salsa Macha
CREAMED YUCCA
12
Brüleé Parmesan, Crispy Corn Tortillas
HAMCHI COLLAR
17
Cabbage, White Onion, Serrano, Salsa Verde
PORK “QUESA BIRRIA” BAO
15
Cilantro, Onion, Consomé
Limited Amount
ROASTED BABY CARROTS
15
Orange, Avocado, Cotija
Girl & Dug Potato CAZUELITA
15
Red Chorizo, Onion, Cilantro, Corn Tortillas, Salsa Crema
“THE TACO”
14
Tempura Seabass, Frisée, Chipotle, Bitter Orange
Grilled SELVA PRAWNS
16
Avocado, Jícama, Orange, Bitter Greens, Chipotle Vinaigrette
7X WAGYU BEEF SALPICÓN “GORDITA CRUNCH”
15
Camino Chiu Chow
THREE SONS FISHERY SHEEP HEAD A LA PLANCHA-
32
Brussels, Salsa Macha
OAK ROASTED MARY’S CHICKEN
28
Pickled Red Onion, Emery Farms Greens
Sonoma Lamb Shoulder Barbacoa
30
Cucumber, Onion, Cotija, Rattle Tail Chile Aioli, Salsa Borracha
CREEKSTONE RIBEYE
80
Potato Puree, Turnip, Cilantro Relish, Yucatán Peanut Sauce
Please allow 60 minutes
Dessert
BRENTWOOD CORN ICE CREAM
16
Corn Streusel, Popcorn
BUDINO
11
Caramel, Crème Fraîche
Specials
CAMINO RIVIERA CHIU CHOW
4
Hot sauce bottle