*Menus are for sample purposes only as items may change daily due to seasonal availability
SCALLOP SNAP PEA AGUACHILE
$17
Avocado, Cucumber, Red Onion, Serrano, Squash Blossom
REFRIED BLACK LENTILS
$12
Avocado, Cotija, Tortilla Chips
ROASTED EGGPLANT DIP
13
Avocado, Mint, Cilantro, Chili Oil, Charred Batard
Sonoma Lamb Shoulder Barbacoa
$36
Cucumber, Onion, Cotija, Rattle Tail Chile Aioli, Salsa Borracha
CREEKSTONE RIBEYE
$95
Potato Puree, Turnip, Cilantro Relish, Yucatán Peanut Sauce
Please allow 60 minutes